10 Grain Pancake Mix

10 Grain Pancake Mix 10 Grain Pancake Mix
Product Rating: 7 out of 100 with 94 ratings 0

10 Grain Pancake Mix from THRIVE

Why Thrive 10 Grain Pancake Mix Is The Best

SELECT PACKAGE SIZE:

#21781
Family Size (#10)
3.4 lbs, 72 servings

$17.59

$16.89

#22781
Pantry Can
1.16 lbs, 24 servings

$8.69

$8.39

#26781
Case (6 Cans)
34 lbs, 432 servings

$100.29

$96.09

#27781
Pantry Can (10 Pack)
11.6 lbs, 240 servings

$84.29

$81.39

TOTAL COST OF SELECTIONS :
All prices in USD
$0
Made with 10 Grain Pancake Mix
10 Grain Waffles

Our 10 Grain Pancake Mix is an exclusive in-house blend of ancient grains like quinoa, millet, amaranth, and more. With no artificial colors or flavors, it's the healthy-and tasty-way to start your morning.

  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive

SHELF LIFE

Closed: 3
Open: .

Shelf life based on optimal storage conditions.

SERVINGS

Family Size (#10): 72
Pantry Can: 24
Pouch: No

NUTRITION

Ingredients: WHEAT FLOUR, CANE SUGAR, NONFAT POWDERED MILK, AMARANTH, BARLEY, MILLET, QUINOA, RYE, SPELT, BROWN RICE FLOUR, RICE STARCH, SORGHUM FLOUR, BUCKWHEAT FLOUR, POTATO STARCH, GOLDEN FLAXSEED MEAL, XANTHAN GUM, LOCUST BEAN GUM, SHORTENING POWDER (SOYBEAN OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO & DIGLICERIDES, AND DISODIUM PHOSPHATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, ENCAPSULATED SODIUM BICARBONATE [PROPRIETARY BLEND OF OILS], SODIUM BICARBONATE, CORN STARCH, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CULTURED BUTTERMILK, WHEY, WHOLE EGG, YOLK,

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States

Nutrition Facts

Serving Size 1 Pancake (22g)
Amount Per Serving
Calories
80
Calories from fat
10
% Daily Value*
Total Fat grams 1 g
2%
Saturated Fat 0 g
No%
Trans Fat Grams 0 g
0%
Cholesterol mg  5 mg
2%
Sodium mg  280 mg
12%
Carbohydrate grams 16 g
5%
Dietary Fiber grams 0 g
0%
Sugars gram 4 g
0%
Protein grams 2 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients:

WHEAT FLOUR, CANE SUGAR, NONFAT POWDERED MILK, AMARANTH, BARLEY, MILLET, QUINOA, RYE, SPELT, BROWN RICE FLOUR, RICE STARCH, SORGHUM FLOUR, BUCKWHEAT FLOUR, POTATO STARCH, GOLDEN FLAXSEED MEAL, XANTHAN GUM, LOCUST BEAN GUM, SHORTENING POWDER (SOYBEAN OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO & DIGLICERIDES, AND DISODIUM PHOSPHATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, ENCAPSULATED SODIUM BICARBONATE [PROPRIETARY BLEND OF OILS], SODIUM BICARBONATE, CORN STARCH, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CULTURED BUTTERMILK, WHEY, WHOLE EGG, YOLK,

   

Prep Instructions

Add 2/3 cup water to 1 cup mix; stir until smooth but do not over mix. Cook on a flat griddle at 350°F and flip after about 1 1/2 minutes or when golden brown. Do not pat pancake after flipping. Makes 8-9 pancakes

 
 
 

Tips and More

     
  • This proprietary blend of 10 whole grains makes pancakes that are as healthy as they are delicious. It's also great for adding whole grains into breading, crusts, or the topping for cobblers and crisps.
  • Turn it into waffle batter by mixing 1 1/2 cups mix with 2/3 cup water and adding 2 tbsp. Whole Egg Powder or Scrambled Egg Mix [mixed with 1/4 c. water] and 1/3 c. vegetable oil.
  •    
 

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