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Why Thrive 10 Grain Pancake Mix Is The Best
Our 10 Grain Pancake Mix is an exclusive in-house blend of ancient grains like quinoa, millet, amaranth, and more. With no artificial colors or flavors, it's the healthy-and tasty-way to start your morning.
- NO GMOs: no bioengineered ingredients
- NO artificial colors or flavors
About This Product
SHELF LIFE
Closed: 3 Open:Shelf life based on optimal storage conditions.
SERVINGS
Family Size (#10): 72 Pantry Can: 24 Pouch: NoNUTRITION
Ingredients: WHEAT FLOUR, CANE SUGAR, NONFAT POWDERED MILK, AMARANTH, BARLEY, MILLET, QUINOA, RYE, SPELT, BROWN RICE FLOUR, RICE STARCH, SORGHUM FLOUR, BUCKWHEAT FLOUR, POTATO STARCH, GOLDEN FLAXSEED MEAL, XANTHAN GUM, LOCUST BEAN GUM, SHORTENING POWDER (SOYBEAN OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO & DIGLICERIDES, AND DISODIUM PHOSPHATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, ENCAPSULATED SODIUM BICARBONATE [PROPRIETARY BLEND OF OILS], SODIUM BICARBONATE, CORN STARCH, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CULTURED BUTTERMILK, WHEY, WHOLE EGG, YOLK,All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.
Country of origin: United States
Nutrition Facts
Serving Size 1 Pancake (22g)Amount Per Serving
Calories
80
Calories from fat
10
% Daily Value*
Total Fat grams 1 g
2%
Saturated Fat 0 g
No%
Trans Fat Grams 0 g
0%
Cholesterol mg 5 mg
2%
Sodium mg 280 mg
12%
Carbohydrate grams 16 g
5%
Dietary Fiber grams 0 g
0%
Sugars gram 4 g
0%
Protein grams 2 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories | 2000 | 2500 | |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
Ingredients:
WHEAT FLOUR, CANE SUGAR, NONFAT POWDERED MILK, AMARANTH, BARLEY, MILLET, QUINOA, RYE, SPELT, BROWN RICE FLOUR, RICE STARCH, SORGHUM FLOUR, BUCKWHEAT FLOUR, POTATO STARCH, GOLDEN FLAXSEED MEAL, XANTHAN GUM, LOCUST BEAN GUM, SHORTENING POWDER (SOYBEAN OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO & DIGLICERIDES, AND DISODIUM PHOSPHATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, ENCAPSULATED SODIUM BICARBONATE [PROPRIETARY BLEND OF OILS], SODIUM BICARBONATE, CORN STARCH, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CULTURED BUTTERMILK, WHEY, WHOLE EGG, YOLK,
How to Use
Prep Instructions
Add 2/3 cup water to 1 cup mix; stir until smooth but do not over mix. Cook on a flat griddle at 350°F and flip after about 1 1/2 minutes or when golden brown. Do not pat pancake after flipping. Makes 8-9 pancakes
Tips and More
- This proprietary blend of 10 whole grains makes pancakes that are as healthy as they are delicious. It's also great for adding whole grains into breading, crusts, or the topping for cobblers and crisps.
- Turn it into waffle batter by mixing 1 1/2 cups mix with 2/3 cup water and adding 2 tbsp. Whole Egg Powder or Scrambled Egg Mix [mixed with 1/4 c. water] and 1/3 c. vegetable oil.
