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Cherry Bundt Cake
Send to friendYou'll never ask for chocolate cake again!
Prep Time
1 hour
Yield
12 servings
Source
Source
Chef Todd Leonard
Ingredients
- 2 c thrive white flour
- 1 t thrive baking powder
- 1 t thrive baking soda
- 1 t thrive iodized salt
- 1⁄2 c butter, softened
- 1 c thrive white sugar
- 2 thrive whole eggs, reconstituted
- 1 t vanilla extract
- 1 c thrive sweet cherries, reconstituted
- 1 c thrive sour cream, prepared
Instructions
Streusel Topping
½ c. THRIVE White Flour
3 tbsp. THRIVE Brown Sugar
½ tsp. cinnamon
¼ tsp. kosher salt
4 tbsp. butter, softened
Preheat oven to 350. Mix flour, baking powder, soda, and salt together and set aside. Beat butter, sugar, eggs, and vanilla together until fluffy. Alternately add in flour mixture and sour cream. Grease a bundt pan and add half of the batter. Add layer of cherries, then the other half of the batter and top with the streusel topping. Bake for 40–45 minutes or until pick comes out clean. Let cool on rack and then turn cake out onto plate.
