Presented by chef Todd Leonard
Chef Todd Leonard
- 2 1⁄2 c thrive instant pinto beans
- 1⁄2 c bacon, diced
- 1 T thrive chopped onions (fd)
- 1⁄2 T pit seasoning
- 1 t garlic powder
- 4 c water
- 1 T lime juice
- 1⁄4 c thrive shredded cheddar cheese
- 1 1⁄4 T thrive iodized salt
Add all ingredients to a 2-quart saucepan. Cook on low simmer for 20 minutes. Puree the mixture with a handheld blender. Taste and adjust the seasoning as needed.
Featured in January 2012 THRIVE Live!