THRIVE Chicken TVP is your go-to option for a chicken replacement that stores well and is low in fat. By adding this soy-based alternative to classics like chicken pot pie, steamed rice, or enchiladas, you'll be increasing your daily intake of protein, fiber, and iron; that makes it a smart choice for your health and your tastebuds.
45 servings are contained in each can, and a shelf life of up to 10 years means that THRIVE Chicken TVP will be ready to go whenever you are.
What is TVP?
TVP (Textured Vegetable Protein) is an excellent protein source that is easy to store and use. TVP is made from soy flour that has had the soy oil extracted. It is cooked under pressure, then extruded and dried. TVP is high in fiber and low in fat, making it ideal for food storage and everyday use. Because TVP is not made from meat, it does not run the same contamination risk from bacteria such as E. Coli and Salmonella. TVP is soy based and perfect for those on a vegetarian diet.
Add THRIVE® Chicken TVP into your recipe to partially or completely replace chicken. To replace 1 lb. of chicken, soak 2 ½ cups of THRIVE Chicken TVP in 2 cups of water until tender. Drain any excess water.
For an equivalence chart Click Here.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||20g||25g|
Textured soy flour, soybean oil, salt, autolyzed yeast extract, hydrolyzed corn protein, nautral smoke flavoring, thiamine hydrochloride, dextrose, disodium inosinate, disodium guanylate. * Contains Soy. CERTIFIED GLUTEN FREE (pouches excluded)
Temperature: Storing THRIVE at a high temperature can significantly increase the speed that calories and vitamins will degrade over time. In the correct storage container, low-moisture foods such as THRIVE can be stored at room temperature or cooler (75 degrees Fahrenheit or lower) and remain nutritious and edible for years. Our stated shelf life assumes that the product will be stored in optimal conditions.
Humidity: The effects of humidity on a closed can are caused by heat and very similar to the effects of high temperature (see above). High humidity can corrode the cans and in some cases even cause the cans to leak. Areas with high humidity can reduce the opened shelf life of the product. As humidity varies with location please use your own discretion to prevent possible sickness from eating spoiled food.
Damaged Container: Minor dents in the center of the can are usually just a cosmetic issue. However, a can that has been dented near or on a seam can have a compromised air-tight seal and allow oxygen to enter the can. If this is the case we recommend using the dented can within the specified opened shelf life, rather than closed.
The best way to maintain the highest quality of your THRIVE products is to take care of them. If you intend on storing your food for the sealed shelf life, store the cans in a place that is not open to elements such as water, light, and air. Take care of it. Don't expose it unnecessarily to the elements. Also, be sure to keep the temperature and humidity low and even. Under these proper storing situations your THRIVE will maintain its delicious taste, natural coloring, and proper nutrients.
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*Shelf life based on optimal storage conditions.