Egg Noodle Pasta

Egg Noodle Pasta Egg Noodle Pasta
Product Rating: 1 out of 100 with 100 ratings 0

Egg Noodle Pasta from THRIVE

Why Thrive Egg Noodle Pasta Is The Best

SELECT PACKAGE SIZE:

#21114
Family Size (#10)
1.66 lbs, 18 servings

$11.19

$10.69

#22114
Pantry Can
0.37 lbs, 4 servings
$5.39
#26114
Case (6 Cans)
9.96 lbs, 108 servings

$63.79

$60.49

#27114
Pantry Can (10 Pack)
3.69 lbs, 40 servings
$52.29
TOTAL COST OF SELECTIONS :
All prices in USD
$0
Made with Egg Noodle Pasta
Chef Todd's Beef Stroganoff

THRIVE Egg Noodle Pasta is a great addition to any meal. Use it for soups, casseroles, stroganoff, and Italian dishes.

THRIVE Egg Noodle Pasta is simple to make--simply follow the directions on the can for delicious noodles that will make the perfect main dish or side dish.

  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive

SHELF LIFE

Closed: 8 years
Open: 2 years

Shelf life based on optimal storage conditions.

SERVINGS

Family Size (#10): 18
Pantry Can: 4
Pouch: No

NUTRITION

Ingredients: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], EGGS.

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States

Nutrition Facts

Serving Size 3/4 Cup (42g)
Amount Per Serving
Calories
170
Calories from fat
20
% Daily Value*
Total Fat grams 2.5 g
4%
Saturated Fat 1 g
5%
Trans Fat Grams 0 g
0%
Cholesterol mg  40 mg
13%
Sodium mg  10 mg
1%
Carbohydrate grams 30 g
10%
Dietary Fiber grams 1 g
4%
Sugars gram 2 g
No%
Protein grams 6 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients:

DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], EGGS.

   

Prep Instructions

Add noodles to boiling salted water and cook until tender [see individual labels for more specific instructions].

 
 
 

Tips and More

     
  • Our pasta noodles give you several options for making great pastas, baked dishes, soups, and cold salads. Try mixing several shapes for fun pasta salads!
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