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Why Thrive Ground Beef Is The Best
Thrive Ground Beef is an essential in the kitchen! These crumbly bits are pre-cooked and perfect for tacos, sloppy joes, and casseroles.
Ratio of FD vs. Fresh:
2 1/2 C. FD Ground Beef + 2 C. Water = 1 lb. Fresh Ground Beef
- Certified gluten-free
- NO artificial colors or flavors
About This Product
SHELF LIFE
Closed: 20 years Open:Shelf life based on optimal storage conditions.
SERVINGS
Family Size (#10): 20 Pantry Can: 7 Pouch: NoNUTRITION
Ingredients: Beef, Water, Less Than 2% Vegetable Protein (Pea Protein Isolate, Pea Protein), Salt, Natural Flavors, Grill Flavor (Natural Flavor [From Sunflower Oil, Gum Arabic]), SpiceAll products are processed in facility that handles milk, egg, soy, wheat and tree nut products.
Country of origin: United States, Australia, New Zealand, Uruguay, Canada
Nutrition Facts
Serving Size 1/2 Cup (36g)Amount Per Serving
Calories
220
Calories from fat
140
% Daily Value*
Total Fat grams 16 g
25%
Saturated Fat 6 g
30%
Trans Fat Grams 0 g
0%
Cholesterol mg 60 mg
20%
Sodium mg 310 mg
13%
Carbohydrate grams 0 g
0%
Dietary Fiber grams 0 g
0%
Sugars gram 0 g
0%
Protein grams 19 g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories | 2000 | 2500 | |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
Ingredients:
Beef, Water, Less Than 2% Vegetable Protein (Pea Protein Isolate, Pea Protein), Salt, Natural Flavors, Grill Flavor (Natural Flavor [From Sunflower Oil, Gum Arabic]), Spice
How to Use
Prep Instructions
Add 1/2 cup warm water to 1 cup Ground Beef; cover and let sit for 10-15 minutes, or until tender.
Fresh Equivalent
1 cup dry = about 1/2 lb. raw meat
Click here to view the THRIVE to Fresh Equivalents Chart.
Tips and More
- Use in tacos, sloppy Joes, pasta sauces, and casseroles.
- Warm it in a pan with some butter before adding the water to rehydrate it to create a toasted flavor.
