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Granny Smith apples have a naturally sharper taste than their Fuji counterparts, but that’s exactly why they’re fun. Our crunchy apple slices are excellent snacking material, and they taste amazing when dipped in honey.
But since THRIVE Granny Smiths are sliced and peeled, they also make the most perfect apple pies, garnishes for salads, and applesauce. Now that’s what we call versatility.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||20g||25g|
APPLES (TREATED WITH ASCORBIC ACID, CITRIC ACID & SODIUM CHLORIDE).
Add 1/2 cup water to 1 cup Granny Smith Apples; cover and let sit 10-15 minutes or until tender.
1 cup dry = about 1/2 apple
Click here to view the THRIVE to Fresh Equivalents Chart.