THRIVE Green Chilies are just the thing to spice up any of your favorite foods. Try using green chilies in salsas, stir-fry, and soups. The bold taste will give a kick to your typical meal.
Add 1/3 cup of water to 1 cup peppers; let sit covered for 3-5 minutes or until tender.
1/3 cup dry = about 1 bell pepper; about 2 green chili peppers
Click here to view the THRIVE to Fresh Equivalents Chart.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||20g||25g|
Green Chili Peppers.