Honey Whole Wheat Dough Mix

Honey Whole Wheat Dough Mix Honey Whole Wheat Dough Mix
Product Rating: 3 out of 100 with 93 ratings 0

Honey Whole Wheat Dough Mix from THRIVE

Why Thrive Honey Whole Wheat Dough Mix Is The Best

SELECT PACKAGE SIZE:

#21773
Family Size (#10)
3.72 lbs, 45 servings

$16.09

$15.29

#22773
Pantry Can
1.24 lbs, 15 servings

$7.19

$6.89

#26773
Case (6 Cans)
22.32 lbs, 270 servings

$91.79

$86.89

#27773
Pantry Can (10 Pack)
12.4 lbs, 150 servings

$69.79

$66.89

TOTAL COST OF SELECTIONS :
All prices in USD
$0
Made with Honey Whole Wheat Dough Mix
Multigrain Bread

Get healthy fresh-baked bread on the table without the hassle with our multi-use dough mix—just add yeast and water. Bake it as it is, or add more grains and seasonings for tasty artisan loaves. Plus, you can use the dough for rolls, breadsticks, pizza crust, scones, and more!

  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive

SHELF LIFE

Closed: 3 years
Open: use upon opening

Shelf life based on optimal storage conditions.

SERVINGS

Family Size (#10): 45
Pantry Can: 15
Pouch: No

NUTRITION

Ingredients: WHOLE WHEAT FLOUR, REFINERY SYRUP, HONEY, SHORTENING POWDER (SOYBEAN OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO AND DIGLYCERIDES, AND DISODIUM PHOSPHATE), SKIM MILK, SALT, VITAL WHEAT GLUTEN, WHOLE EGG, YOLK, EGG WHITES (GLUCOSE REMOVED FOR STABILITY), DOUGH ENHANCER (WHEAT FLOUR, CALCIUM SULFATE, AND 2% OR LESS ENZYMES). CONTAINS: WHEAT, EGG, MILK, SOY

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States

Nutrition Facts

Serving Size 1 Slice (51g)
Amount Per Serving
Calories
130
Calories from fat
20
% Daily Value*
Total Fat grams 2.5 g
4%
Saturated Fat .5 g
3%
Trans Fat Grams 0 g
0%
Cholesterol mg  10 mg
3%
Sodium mg  270 mg
11%
Carbohydrate grams 25 g
8%
Dietary Fiber grams 4 g
16%
Sugars gram 5 g
0%
Protein grams 5 g
Vitamin A 0%
Vitamin C 2%
Calcium 4%
Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients:

WHOLE WHEAT FLOUR, REFINERY SYRUP, HONEY, SHORTENING POWDER (SOYBEAN OIL, MALTODEXTRIN, SODIUM CASEINATE, MONO AND DIGLYCERIDES, AND DISODIUM PHOSPHATE), SKIM MILK, SALT, VITAL WHEAT GLUTEN, WHOLE EGG, YOLK, EGG WHITES (GLUCOSE REMOVED FOR STABILITY), DOUGH ENHANCER (WHEAT FLOUR, CALCIUM SULFATE, AND 2% OR LESS ENZYMES). CONTAINS: WHEAT, EGG, MILK, SOY

   

Prep Instructions

Remove oxygen absorber from can.

Add 1 1/4 cups warm water to mixer with dough hook.

Add 2 1/4 tsp. (1 packet] THRIVE Instant Yeast and slowly add 4 cups bread mix, scraping bowl occasionally.

Knead for 5 minutes on medium speed or until gluten is formed.

Form into a smooth ball and lightly cover with oil. Cover with plastic wrap and allow to rise until doubled in size (about 40 minutes].

Form dough into a loaf and place In greased 9x5 loaf pan. Let rise until dough rises over top of pan [about 1 hour]. Score bread if desired.

Bake at 350°F for 30-35 minutes or until golden brown.

 
 
 

Tips and More

     
  • Use this mix in all the same ways you'd use our white bread to make bread recipes even more nutritious. It's also great for whole wheat breadsticks and pretzels.
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