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Why Thrive Instant Pinto Beans Are The Best
Our Thrive Instant Pinto Beans will help you spend less time in the kitchen. Boiling dried beans can sometimes take hours, but with Thrive Instant Beans you can prepare great meals in no time at all. Whether you use our instant beans for homemade refried beans, Boston Baked Beans, or bean soup, you will know that you are using a quality, long-lasting product that is an excellent source of protein and fiber.
- Certified gluten-free
- NO GMOs: no bioengineered ingredients
- NO artificial colors or flavors
About This Product
SHELF LIFE
Closed: 25 years Open:Shelf life based on optimal storage conditions.
SERVINGS
Family Size (#10): 42 Pantry Can: 14 Pouch: NoNUTRITION
Ingredients: Pinto BeansAll products are processed in facility that handles milk, egg, soy, wheat and tree nut products.
Country of origin: United States
Nutrition Facts
Serving Size 1/4 cups (33g)Amount Per Serving
Calories
120
Calories from fat
0
% Daily Value*
Total Fat grams 0 g
1%
Saturated Fat 0 g
0%
Trans Fat Grams 0 g
0%
Cholesterol mg 0 mg
0%
Sodium mg 0 mg
0%
Carbohydrate grams 22 g
7%
Dietary Fiber grams 10 g
38%
Sugars gram 0.5 g
0%
Protein grams 7 g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories | 2000 | 2500 | |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
Ingredients:
Pinto Beans
How to Use
Prep Instructions
Bring salted water or stock to a boil [3 cups for every cup of beans] and add beans. Cover and simmer for 15-20 minutes. Serve warm or chill in fridge.
Tips and More
- Use in burritos, taco salad, enchiladas, and dips.
- You can puree cooked beans and use them as a substitute for butter in baked goods-like Chef Todd's black bean cupcakes-to get a moist consistency without the fat.
