Instant Red Beans

Instant Red Beans Instant Red Beans
Product Rating: 4 out of 100 with 100 ratings 0

Instant Red Beans from THRIVE

Why Thrive Instant Red Beans Are The Best

SELECT PACKAGE SIZE:

#21573
Family Size (#10)
3.06 lbs, 42 servings

$15.99

$15.19

#22573
Pantry Can
1.02 lbs, 14 servings
$7.39
#26573
Case (6 Cans)
18.36 lbs, 252 servings

$91.19

$86.39

#27573
Pantry Can (10 Pack)
10.2 lbs, 140 servings
$71.69
TOTAL COST OF SELECTIONS :
All prices in USD
$0
Made with Instant Red Beans
Hearty Beef and Bean Chili

Our THRIVE Instant Red Beans will help you spend less time in the kitchen. Boiling dried beans can sometimes take hours, but with THRIVE Instant Beans you can prepare great meals in no time at all. Whether you use our instant beans for homemade refried beans, Boston Baked Beans, or bean soup, you will know that you are using a quality, long-lasting product that is an excellent source of protein and fiber.

  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive

SHELF LIFE

Closed: 25 years
Open: 1 year

Shelf life based on optimal storage conditions.

SERVINGS

Family Size (#10): 42
Pantry Can: 14
Pouch: No

NUTRITION

Ingredients: Red Beans

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States

Nutrition Facts

Serving Size 1/4 cups (33g)
Amount Per Serving
Calories
110
Calories from fat
0
% Daily Value*
Total Fat grams 0 g
1%
Saturated Fat 0 g
0%
Trans Fat Grams 0 g
0%
Cholesterol mg  0 mg
0%
Sodium mg  0 mg
0%
Carbohydrate grams 22 g
7%
Dietary Fiber grams 7 g
25%
Sugars gram 0.5 g
0%
Protein grams 8 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients:

Red Beans

   

Prep Instructions

Bring salted water or stock to a boil [3 cups for every cup of beans] and add beans. Cover and simmer for 15-20 minutes. Serve warm or chill in fridge.

 
 
 

Tips and More

     
  • Use in burritos, taco salad, enchiladas, and dips.
  • You can puree cooked beans and use them as a substitute for butter in baked goods-like Chef Todd's black bean cupcakes-to get a moist consistency without the fat.
  •    
 

REVIEWS

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