Instant Refried Beans

Instant Refried Beans Instant Refried Beans
Product Rating: 2 out of 100 with 100 ratings 0

Instant Refried Beans from THRIVE

Why Thrive Instant Refried Beans Are The Best

SELECT PACKAGE SIZE:

#21574
Family Size (#10)
2 lbs, 44 servings

$11.99

$11.39

#22574
Pantry Can
0.64 lbs, 14 servings
$5.99
#26574
Case (6 Cans)
12 lbs, 264 servings

$68.39

$64.79

#27574
Pantry Can (10 Pack)
6.44 lbs, 140 servings
$58.19
TOTAL COST OF SELECTIONS :
All prices in USD
$0
Made with Instant Refried Beans
7 Layer Bean Dip

THRIVE Instant Refried Beans give you the authentic taste of slow-cooked beans without the hassle. Made from Grade A pinto beans grown in the USA, they’re ready in minutes—just add water

  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive

SHELF LIFE

Closed: 25
Open: 6-12 Months

Shelf life based on optimal storage conditions.

SERVINGS

Family Size (#10): 42
Pantry Can: 14
Pouch: No

NUTRITION

Ingredients: PINTO BEANS.

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States

Nutrition Facts

Serving Size 1/4 Cup (21g)
Amount Per Serving
Calories
70
Calories from fat
0
% Daily Value*
Total Fat grams 0 g
0%
Saturated Fat 0 g
No%
Trans Fat Grams 0 g
0%
Cholesterol mg  0 mg
0%
Sodium mg  0 mg
0%
Carbohydrate grams 14 g
5%
Dietary Fiber grams 5 g
20%
Sugars gram 0 g
0%
Protein grams 4 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients:

PINTO BEANS.

   

Prep Instructions

Bring salted water or stock to a boil [3 cups for every cup of beans] and add beans. Cover and simmer for 15-20 minutes. Serve warm or chill in fridge.

 
 
 

Tips and More

     
  • Use in burritos, taco salad, enchiladas, and dips.
  • You can puree cooked beans and use them as a substitute for butter in baked goods-like Chef Todd's black bean cupcakes-to get a moist consistency without the fat.
  •    
 

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