Kidney Beans

Kidney Beans Kidney Beans
Product Rating: 2 out of 100 with 100 ratings 0

Kidney Beans from THRIVE

Why Thrive Kidney Beans Are The Best

SELECT PACKAGE SIZE:

#21551
Family Size (#10)
4.6 lbs, 46 servings

$19.99

$18.99

#22551
Pantry Can
1.4 lbs, 14 servings

$9.09

$8.69

#26551
Case (6 Cans)
27.6 lbs, 276 servings

$113.99

$107.99

#27551
Pantry Can (10 Pack)
14 lbs, 140 servings

$84.29

$83.69

TOTAL COST OF SELECTIONS :
All prices in USD
$0
Made with Kidney Beans
Italian Bean Salad

Try THRIVE Kidney Beans in homemade chilis and stews.

  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive

SHELF LIFE

Closed: 30 years
Open: 5 years

Shelf life based on optimal storage conditions.

SERVINGS

Family Size (#10): 46
Pantry Can: 14
Pouch: No

NUTRITION

Ingredients: Red kidney beans. CERTIFIED GLUTEN FREE (pouch excluded)

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States, Canada

Nutrition Facts

Serving Size 1/4 cups (46g)
Amount Per Serving
Calories
84
Calories from fat
0
% Daily Value*
Total Fat grams 0 g
0%
Saturated Fat 0 g
0%
Trans Fat Grams 0 g
0%
Cholesterol mg  0 mg
0%
Sodium mg  24 mg
1%
Carbohydrate grams 26 g
8%
Dietary Fiber grams 16 g
67%
Sugars gram 1 g
No%
Protein grams 10 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients:

Red kidney beans. CERTIFIED GLUTEN FREE (pouch excluded)

   

Prep Instructions

Clean and rinse beans, then allow them to soak overnight in 4 cups of water for every cup of beans. To accelerate, use hot water and soak at room temperature for 2-3 hours. Drain and rinse soaked beans, then cook in salted water or stock for 2-3 hours or until tender.

 
 
 

Tips and More

     
  • Use in Mexican dishes and cold bean salads, or to bulk up soups and stews.
  • When deciding how much to cook, remember that dry beans gain 2-3 times their volume after cooking.
  • Add ham bones, onions, bouillon, garlic, etc. to the water before cooking to get deeply infused flavors.
  •    
 

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