Millet

Millet Millet
Product Rating: 2 out of 100 with 100 ratings 0

Millet from THRIVE

Why Thrive Millet Is The Best

SELECT PACKAGE SIZE:

#21130
Family Size (#10)
5.16 lbs, 52 servings
$11.99
#22130
Pantry Can
1.48 lbs, 15 servings
$5.29
#26130
Case (6 Cans)
30.96 lbs, 312 servings
$68.39
#27130
Pantry Can (10 Pack)
14.8 lbs, 150 servings
$51.39
TOTAL COST OF SELECTIONS :
All prices in USD
$0

THRIVE Millet is a gluten-free grain that is easy to cook with so you can create a variety of wheat-free recipes in no time at all. Try using millet with any recipe from breads to casseroles. The bold flavor will give your meal a boost of nutrition and a unique and delicious flavor.

  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive

SHELF LIFE

Closed: 20 years
Open: 1 year

Shelf life based on optimal storage conditions.

SERVINGS

Family Size (#10): 52
Pantry Can: 15
Pouch: No

NUTRITION

Ingredients: Millet. CERTIFIED GLUTEN FREE (pouch excluded)

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States

Nutrition Facts

Serving Size 1/4 cups (45g)
Amount Per Serving
Calories
170
Calories from fat
15
% Daily Value*
Total Fat grams 2 g
3%
Saturated Fat 0 g
0%
Trans Fat Grams 0 g
0%
Cholesterol mg  0 mg
0%
Sodium mg  0 mg
0%
Carbohydrate grams 33 g
11%
Dietary Fiber grams 4 g
15%
Sugars gram 0 g
0%
Protein grams 5 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients:

Millet. CERTIFIED GLUTEN FREE (pouch excluded)

   

Prep Instructions

Bring 1 cup Millet to a boil with 2 cups water and 1/4 tsp. salt. Lower to a simmer for 20 minutes. Remove from heat and let sit for another 10 minutes covered.

 
 
 

Tips and More

     
  • These small round grains add texture to multigrain breads, or can replace couscous as a bed for entrees.
  • It can be ground to make a gluten-free flour.
  •    
 

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