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THRIVE Millet is a gluten-free grain that is easy to cook with so you can create a variety of wheat-free recipes in no time at all. Try using millet with any recipe from breads to casseroles. The bold flavor will give your meal a boost of nutrition and a unique and delicious flavor.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||20g||25g|
Millet. CERTIFIED GLUTEN FREE (pouch excluded)
Bring 1 cup Millet to a boil with 2 cups water and 1/4 tsp. salt. Lower to a simmer for 20 minutes. Remove from heat and let sit for another 10 minutes covered.