Non-fat Powdered Milk (Discontinued)

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Non-fat Powdered Milk (Discontinued) Non-fat Powdered Milk (Discontinued)
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Powdered Nonfat Milk from THRIVE

Why Thrive Powdered Nonfat Milk Is The Best
Made with Non-fat Powdered Milk (Discontinued)
Honey White Dinner Rolls

THRIVE Powdered Milk is a non-fat, just-add-water mix, made from dairy. Since it's perfect for cooking, you'll always want to have it on hand to make your favorite recipes.

Powdered Milk and Instant Milk--What's the Difference?

THRIVE Powdered Milk is intended for use in cooking and baking. THRIVE Instant Milk, on the other hand, is for drinking.

  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive


Closed: 25 years

Shelf life based on optimal storage conditions.


Family Size (#10): 53
Pantry Can: 15
Pouch: No


Ingredients: Non-fat powdered milk. CERTIFIED GLUTEN FREE (pouch excluded)

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States

Nutrition Facts

Serving Size 3 Tbsp (29g)
Amount Per Serving
Calories from fat
% Daily Value*
Total Fat grams 0 g
Saturated Fat 0 g
Trans Fat Grams 0 g
Cholesterol mg  10 mg
Sodium mg  150 mg
Carbohydrate grams 16 g
Dietary Fiber grams 0 g
Sugars gram 16 g
Protein grams 11 g
Vitamin A 0%
Vitamin C 4%
Calcium 40%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Non-fat powdered milk. CERTIFIED GLUTEN FREE (pouch excluded)


Prep Instructions

Mix Nonfat Powdered Milk with water using the proportions below. Refrigerate once reconstituted.

3/4 tbsp. powder + 1/4 c. water = 1/4 c. milk

1 tbsp. powder + 1/3 c. water = 1/3 c. milk

1 1/2 tbsp. powder + 1/2 c. water = 1/2 c. milk

3 tbsp. powder + 1 c. water = 1 c. milk


Fresh Equivalent

3 tbsp. powder + 1 c. water = 1 c. milk


Click here to view the THRIVE to Fresh Equivalents Chart.


Tips and More

  • Powdered Milk is best used for baking. You don't need to mix the milk up before adding it to recipes; just add the milk powder to the dry ingredients and the necessary water to the wet ingredients
  • Use it in cakes, cookies, breads, and other baked goods. Sprinkle some powder into soups or even scrambled eggs to give them a creamier taste.


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