Organic Amaranth

Write a review

Organic Amaranth Organic Amaranth
Product Rating: out of 100 with ratings 0

Organic Amaranth from THRIVE

Why Thrive Organic Amaranth Is The Best
Made with Organic Amaranth
Amaranth and Corn Chowder

THRIVE Amaranth is a gluten-free and USDA-certified organic grain that provides essential nutrients that are necessary for a healthy lifestyle. Amaranth makes a great substitute for dishes that call for oatmeal. It can also be used to create rich, hearty soups that will keep you warm on even the coldest winter day.

  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive


Closed: 20 Years
Open: 1 Year

Shelf life based on optimal storage conditions.


Family Size (#10): 48
Pantry Can: 15
Pouch: No


Ingredients: Organic Amaranth

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: India

Nutrition Facts

Serving Size 1/4 cups (45g)
Amount Per Serving
Calories from fat
% Daily Value*
Total Fat grams 3 g
Saturated Fat 0.5 g
Trans Fat Grams 0 g
Cholesterol mg  0 mg
Sodium mg  10 mg
Carbohydrate grams 30 g
Dietary Fiber grams 4 g
Sugars gram 0 g
Protein grams 7 g
Vitamin A 0%
Vitamin C 4%
Calcium 7%
Iron 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Organic Amaranth


Prep Instructions

Boil 1 cup Amaranth in 2 1/2 cups water with 1/4 tsp. salt. Bring down to medium heat and cook for 20-25 minutes or until tender. Makes 1 1/2 cups.


Tips and More

  • This organic, gluten-free grain is a great substitute for wheat because it’s high in the amino acid lysine, which wheat and other grains don’t have.
  • Cook it to eat it as a breakfast cereal, grind it and add the flour to baked goods, use it instead of couscous or rice, or add the cooked whole grains to breads to add texture and crunch.
  • Amaranth can be popped by cooking it dry over heat. Add butter or sugar and cinnamon to the popped grains for a fun snack!


Write a review

Only registered users can write reviews. Please, log in or register