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Thrive Quinoa is gluten-free and USDA-certified organic. It is unique because although it is sometimes considered as a grain, it is actually closely related to leafy green spinach, making quinoa rich in both amino acids and protein. When cooked, quinoa can become a delicious hot cereal, pasta, or side dish.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||20g||25g|
Rinse 1 cup Quinoa in a strainer. Add Quinoa and 1/2 tsp. salt to 2 cups boiling water and simmer covered for 15-18 minutes until tender. Drain and rinse after cooking.