Pearled Barley

Pearled Barley Pearled Barley
Product Rating: 1 out of 100 with 100 ratings 0

Pearled Barley from THRIVE

Why Thrive Pearled Barley Is The Best

SELECT PACKAGE SIZE:

#21112
Family Size (#10)
5 lbs, 50 servings

$9.29

$7.89

#22112
Pantry Can
1.58 lbs, 16 servings
$4.79
#26112
Case (6 Cans)
30 lbs, 300 servings

$52.99

$44.59

#27112
Pantry Can (10 Pack)
15.8 lbs, 160 servings
$46.49
TOTAL COST OF SELECTIONS :
All prices in USD
$0
Made with Pearled Barley
THRIVE Barley and Tomato Risotto

THRIVE Pearled Barley can be used to thicken and add texture to soups and stews, especially classics like beef barley soup. It provides generous amounts of both iron and dietary fiber, making it a healthy alternative to rice or pasta.

Trying using THRIVE Pearled Barley with vinaigrette dressing in cold salads or use it as a breakfast cereal with a bit of brown sugar.

  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive

SHELF LIFE

Closed: 8 years
Open: 18 months

Shelf life based on optimal storage conditions.

SERVINGS

Family Size (#10): 50
Pantry Can: 16
Pouch: No

NUTRITION

Ingredients: Pearled barley.

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States

Nutrition Facts

Serving Size 1/4 cups (45g)
Amount Per Serving
Calories
167
Calories from fat
10
% Daily Value*
Total Fat grams 1 g
2%
Saturated Fat 0 g
0%
Trans Fat Grams 0 g
0%
Cholesterol mg  0 mg
0%
Sodium mg  0 mg
0%
Carbohydrate grams 31 g
10%
Dietary Fiber grams 8 g
31%
Sugars gram .5 g
0%
Protein grams 5 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients:

Pearled barley.

   

Prep Instructions

Boil 1 cup Pearled Barley in 2 1/2 cups water with 1/4 tsp. salt. Reduce heat to a simmer and cook covered until tender (about 45 minutes). Remove from heat and let stand 5 minutes before serving.

 
 

Tips and More

     
  • This grain is a classic in beef and barley stew. It can be added ground or whole to pancakes, biscuits, and even stuffing.
  • Use it as a filler in ground meat dishes.
  •    
 

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