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Why Thrive Nonfat Powdered Milk Is The Best
Thrive Powdered Milk is a nonfat, just-add-water mix, made from dairy. Since it's perfect for cooking, you'll always want to have it on hand to make your favorite recipes.
Powdered Milk and Instant Milk—What's the Difference?
Thrive Powdered Milk is intended for use in cooking and baking. Thrive Instant Milk, on the other hand, is for drinking.
- Certified gluten-free
- NO GMOs: no bioengineered ingredients
- NO artificial colors or flavors
About This Product
SHELF LIFE
Closed: 25 years Open:Shelf life based on optimal storage conditions.
SERVINGS
Family Size (#10): 53 Pantry Can: 15 Pouch: NoNUTRITION
Ingredients: Non-fat powdered milk. CERTIFIED GLUTEN FREE (pouch excluded)All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.
Country of origin: United States
Nutrition Facts
Serving Size 3 Tbsp (29g)Amount Per Serving
Calories
110
Calories from fat
0
% Daily Value*
Total Fat grams 0 g
0%
Saturated Fat 0 g
1%
Trans Fat Grams 0 g
0%
Cholesterol mg 10 mg
2%
Sodium mg 150 mg
6%
Carbohydrate grams 16 g
5%
Dietary Fiber grams 0 g
0%
Sugars gram 16 g
No%
Protein grams 11 g
Vitamin A 0%
Vitamin C 4%
Calcium 40%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories | 2000 | 2500 | |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
Ingredients:
Non-fat powdered milk. CERTIFIED GLUTEN FREE (pouch excluded)
How to Use
Prep Instructions
Mix Nonfat Powdered Milk with water using the proportions below. Refrigerate once reconstituted.
3/4 tbsp. powder + 1/4 c. water = 1/4 c. milk
1 tbsp. powder + 1/3 c. water = 1/3 c. milk
1 1/2 tbsp. powder + 1/2 c. water = 1/2 c. milk
3 tbsp. powder + 1 c. water = 1 c. milk
Fresh Equivalent
3 tbsp. powder + 1 c. water = 1 c. milk
Click here to view the THRIVE to Fresh Equivalents Chart.
Tips and More
- Powdered Milk is best used for baking. You don't need to mix the milk up before adding it to recipes; just add the milk powder to the dry ingredients and the necessary water to the wet ingredients
- Use it in cakes, cookies, breads, and other baked goods. Sprinkle some powder into soups or even scrambled eggs to give them a creamier taste.
