Garden Penne Pasta Alfredo

by Todd Leonard CEC on January 13, 2015
Todd Leonard CEC
(5)
Overall Rating: 5/5 | Kids Rating: 5/5

Description:

This delicious alfredo goes perfectly with our Parmesan Herb Chicken recipe!

Serves: 6

Prep Time: 5 min

Cook Time: 15 min

Total Time: 20 min

Total Time:
Prep Time:
Cook Time:
20 min
5 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:



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Directions:

  1. Cook pasta to desired doneness as instructed on can. Drain and slightly cool; set aside.
  2. In a large saute pan sweat the garlic, butter, and onions until lightly brown.
  3. Add white wine and reduce by 3/4 or until syrupy and rich.
  4. Add mushrooms, tomatoes, asparagus, and herbs and toss together to coat with wine reduction.
  5. Add water and bring to a simmer for 1-2 minutes.
  6. Add Chef's Choice and Parmesan. Stir and simmer another 1-2 minutes.
  7. Add cream, then bechamel; stir well to incorporate.
  8. Add pasta and toss together. Bring back to a simmer and finish with lemon juice and remaining butter; stir well to incorporate.