Gluten-Free Apple Crisp

by Todd Leonard CEC on May 20, 2014
Todd Leonard CEC
(1)
Overall Rating: 5/5 | Kids Rating: 0/5

Description:

This delicious crisp is gluten-free!

Serves: 9

Prep Time: 10 min

Cook Time: 35 min

Total Time: 45 min

Total Time:
Prep Time:
Cook Time:
45 min
10 min
35 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.

Ingredients:

Streusel

Filling



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Directions:

  1. Combine dry streusel ingredients and cut in butter until crumbly.
  2. Mix all filling ingredients together and pour into an 8x8 pan. Sprinkle streusel evenly over top and bake at 400°F for 30–35 minutes or until golden brown.

Recipe featured in February 2014 Thrive It Up broadcast.