David Clark

Your Independent Consultant

Preparation isn't about the apocalypse, or zombies, or EMPs (but it could be) It's about knowing that when you're told the roads are closed and you can't get to the store or the stores can't get resupplied, if a financial emergency happens and you're wondering how to put food on the table; you don't have to worry because you have food available that isn't going to spoil immediately.

I've been a Navy Hospital Corpsman, worked in the security industry and have quite a bit of experience as a speaker and presenter. Besides all that, I've had the privilege of being married to a wonderful lady for close to 3 decades.

Julie also served in the Navy (where we met) and has worked in Finance and Accounting. We have two children and a grandchild (and a spoiled cute cat).

We've studied nutrition and preparation for many years and know that one of the biggest obstacles we all face today is quality meals. We want to eat better, but we don't have the time. We lose track of what's in the refrigerator and it goes bad. We want to have something on standby in case of a disaster but don't want to resign ourselves to beans and rice.

Now with Thrive, you can have a wide variety of nutritious, tasty, simple to prepare meals for day to day dinners, camping or an emergency. Please look at our store and if you'd like to be a customer, a host of a party or learn about becoming a Consultant, let us know and we will contact you and talk about which option will help you achieve a healthier and prepared lifestyle.

It's all summed up by preparedness expert Jack Spirko,

"If times get tough, or even if they don't."

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