Freeze Dried

Shredded Parmesan Cheese

Shredded Parmesan Cheese - Freeze Dried Shredded Parmesan Cheese - Freeze Dried
Product Rating: 3 out of 100 with 100 ratings 0

Freeze Dried Shredded Parmesan Cheese from THRIVE

Why Thrive Shredded Parmesan Cheese Is The Best

SELECT PACKAGE SIZE:

#21249
Family Size (#10)
1.97 lbs, 149 servings

$58.49

$55.59

#22249
Pantry Can
0.66 lbs, 50 servings

$21.89

$20.79

#26249
Case (6 Cans)
11.82 lbs, 894 servings

$333.39

$315.89

#27249
Pantry Can (10 Pack)
6.6 lbs, 500 servings

$212.39

$201.69

TOTAL COST OF SELECTIONS :
All prices in USD
$0
Made with Shredded Parmesan Cheese - Freeze Dried
Loaded Meatball Marinara

Made from the best Grade A Wisconsin cheese, these small shreds are perfect for sprinkling over salads or cooking into your favorite Italian dishes.

  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive

SHELF LIFE

Closed: 20
Open: N/A

Shelf life based on optimal storage conditions.

SERVINGS

Family Size (#10): 149
Pantry Can: 50
Pouch: N/A

NUTRITION

Ingredients: Pasteurized part-skim cows' milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States

Nutrition Facts

Serving Size 1 Tbsp (6g)
Amount Per Serving
Calories
40
Calories from fat
0
% Daily Value*
Total Fat grams 2.5 g
3%
Saturated Fat 1.5 g
8%
Trans Fat Grams 0 g
0%
Cholesterol mg  10 mg
3%
Sodium mg  160 mg
7%
Carbohydrate grams 0 g
0%
Dietary Fiber grams 0 g
0%
Sugars gram 0 g
0%
Protein grams 3 g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients:

Pasteurized part-skim cows' milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)

   

Prep Instructions

Drizzle 1/4 cup cold water over 1 cup cheese and stir continuously until all water is incorporated. Store in ziplock bag and refrigerate overnight or for several hours before use.

 
 
 

Tips and More

     
  • Use it in quesadillas, burritos, tacos, soups, dips, salads, pizza, breads-anything that could use some cheesy goodness!
  • If you're melting cheese on top of a dish, make sure it's had at least an hour to reconstitute in the refrigerator so that it will be the right consistency for melting.
  •    
 

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