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Made from the best Grade A Wisconsin cheese, these small shreds are perfect for sprinkling over salads or cooking into your favorite Italian dishes.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||20g||25g|
Pasteurized part-skim cows' milk, cheese cultures, salt, enzymes, powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)
Drizzle 1/4 cup cold water over 1 cup cheese and stir continuously until all water is incorporated. Store in ziplock bag and refrigerate overnight or for several hours before use.