Small White Navy Beans

Small White Navy Beans Small White Navy Beans
Product Rating: 2 out of 100 with 100 ratings 0

Small White Navy Beans from THRIVE

Why Thrive Small White Navy Beans Are The Best

SELECT PACKAGE SIZE:

#21555
Family Size (#10)
5.2 lbs, 48 servings

$16.49

$15.69

#22555
Pantry Can
1.32 lbs, 12 servings

$6.79

$6.49

#26555
Case (6 Cans)
31.2 lbs, 288 servings

$93.99

$89.09

#27555
Pantry Can (10 Pack)
13.2 lbs, 120 servings

$65.89

$62.99

TOTAL COST OF SELECTIONS :
All prices in USD
$0
Made with Small White Navy Beans
Chef Todd's White Chili

Add Small White Navy Beans to soups or salads for meal variety.

  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive

SHELF LIFE

Closed: 30 years
Open: 5 years

Shelf life based on optimal storage conditions.

SERVINGS

Family Size (#10): 48
Pantry Can: 12
Pouch: N/A

NUTRITION

Ingredients: Small white navy beans. CERTIFIED GLUTEN FREE (pouch excluded)

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States, Canada

Nutrition Facts

Serving Size 1/4 cups (50g)
Amount Per Serving
Calories
105
Calories from fat
0
% Daily Value*
Total Fat grams 0 g
0%
Saturated Fat 0 g
0%
Trans Fat Grams 0 g
0%
Cholesterol mg  0 mg
0%
Sodium mg  19 mg
1%
Carbohydrate grams 30 g
10%
Dietary Fiber grams 15 g
63%
Sugars gram 1 g
0%
Protein grams 10 g
Vitamin A 0%
Vitamin C 0%
Calcium 7%
Iron 19%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients:

Small white navy beans. CERTIFIED GLUTEN FREE (pouch excluded)

   

Prep Instructions

Clean and rinse beans, then allow them to soak overnight in 4 cups of water for every cup of beans. To accelerate, use hot water and soak at room temperature for 2-3 hours. Drain and rinse soaked beans, then cook in salted water or stock for 2-3 hours or until tender.

 
 
 

Tips and More

     
  • Use in Mexican dishes and cold bean salads, or to bulk up soups and stews.
  • When deciding how much to cook, remember that dry beans gain 2-3 times their volume after cooking.
  • Add ham bones, onions, bouillon, garlic, etc. to the water before cooking to get deeply infused flavors.
  •    
 

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