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Why Thrive Sour Cream Powder Is The Best
You will want to keep Thrive Sour Cream Powder in your pantry at all times so that you can make entrees, sides, and desserts at a moments notice. Thrive Sour Cream Powder blends into the perfect creamy consistency just by adding water.
- Certified gluten-free
- NO GMOs: no bioengineered ingredients
- NO artificial colors or flavors
About This Product
SHELF LIFE
Closed: 10 years Open:Shelf life based on optimal storage conditions.
SERVINGS
Family Size (#10): 630 Pantry Can: 188 Pouch: NoNUTRITION
Ingredients: Sour cream powder (cream, cultures, & lactic acid), Cultured nonfat milk solids, & citric acid. CERTIFIED GLUTEN FREE (pouch excluded)All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.
Country of origin: United States
Nutrition Facts
Serving Size 1 tsp (2g)Amount Per Serving
Calories
15
Calories from fat
10
% Daily Value*
Total Fat grams 1 g
2%
Saturated Fat .5 g
3%
Trans Fat Grams 0 g
0%
Cholesterol mg 5 mg
1%
Sodium mg 5 mg
0%
Carbohydrate grams 1 g
2%
Dietary Fiber grams 0 g
0%
Sugars gram 1 g
No%
Protein grams 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
| Calories | 2000 | 2500 | |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
Ingredients:
Sour cream powder (cream, cultures, & lactic acid), Cultured nonfat milk solids, & citric acid. CERTIFIED GLUTEN FREE (pouch excluded)
How to Use
Prep Instructions
Add 1/3 cup water to 1 cup Sour Cream Powder and mix thoroughly. Use more or less water to reach desired consistency.
Fresh Equivalent
1 cup powder = about 1 cup sour cream
Click here to view the THRIVE to Fresh Equivalents Chart.
Tips and More
- Sour Cream powder doesn't reconstitute into the same consistency as fresh sour cream and doesn't have such a strong flavor, so it's best for making into dips or using in baking.
- Add the powder to soups or sauces to give them a creamier finish. You can also add it to baked goods to make them moist.
