Thrive Life Regional Events
September 2013 - January 2014

Southwest
Albuquerque, New Mexico :: Sep 14

Agenda


9:00–12:30

Corporate Presentation

    • The Thrive Life opportunity and commission plan
    • Understanding the Home Store
    • Chef Todd cooking show
    • Break out discussions
12:30–1:30

Lunch (provided)

1:30–4:00

Training and Education

    • Leader training : Amber Pearce
    • Chef Todd cooking demo
    • Break out discussions
4:00–5:00

Making a Difference

    • Thriving Nations
    • Closing thoughts

 


Who will be there?

Chef Todd
Chief Executive Chef

Chef Todd holds a silver and five gold medals in ACF sanctioned competitions and is the youngest chef in Utah to earn the ACF accredited status of Certified Executive Chef. Chef Todd loves developing new recipes to showcase the great taste and convenience of THRIVE and is known for his gourmet concoctions, exciting Thrive It Up cooking broadcasts, and larger-than-life personality.

Steve Palmer
Co-Founder

Steve’s leadership, business savvy, and entrepreneurial spirit have turned the vision he and Jason had of helping people across the world become self-reliant into one of the fastest growing companies in Utah and the nation.  With Steve’s vision and passion for success, Thrive Life continues to grow exponentially and reach new levels of success.

Jason Norton
Executive Vice President

Jason’s years of experience in direct sales and international markets have been instrumental in creating and developing the unique Home Party program at Thrive Life and expanding it on an international scale. His passion for helping consultants to grow and be successful has helped Thrive Life become the company it is today.

Amber Pearce
Platinum Executive

Amber is a Platinum consultant and mother of five. She loves teaching others about how Thrive Life can improve and change their lives.