Thrive Life Regional Events
September 2013 - January 2014

West Coast
Seattle, Washington :: Nov 2

Agenda


9:00–12:30

Corporate Presentation

    • The Thrive Life opportunity and commission plan
    • Understanding the Home Store
    • Chef Todd cooking show
    • Break out discussions
12:30–1:30

Lunch (provided)

1:30–4:00

Training and Education

    • Leader training with:
      Monty and Debbie Abbott
      Lisa Warnick
      Sandy and Wade Pierson
    • Chef Todd cooking demo
    • Break out discussions
4:00–5:00

Making a Difference

    • Thriving Nations
    • Closing thoughts

 


Who will be there?

Chef Todd
Chief Executive Chef

Chef Todd holds a silver and five gold medals in ACF sanctioned competitions and is the youngest chef in Utah to earn the ACF accredited status of Certified Executive Chef. Chef Todd loves developing new recipes to showcase the great taste and convenience of THRIVE and is known for his gourmet concoctions, exciting Thrive It Up cooking broadcasts, and larger-than-life personality.

Jason Budge
Co-Founder

Jason never stops looking for new products, processes, and tools to improve Thrive Life and revolutionize the industry.  From helping create the first garage-built prototypes of the Food Rotation System years ago to constantly searching for new additions to the THRIVE food line, Jason has proven his passion for innovation and problem solving.

 

Lindsay Budge
Co-Founder

Lindsay is a graduate of Utah State University, where she earned her undergraduate degree in Elementary Education and a Masters in Deaf Education. She has a love for cooking, especially with THRIVE foods, and has been instrumental in creating many THRIVE recipes.

Eric Morgan
Director of Marketing

Eric brings his extensive background in strategic marketing and creative direction to Thrive Life as the Director of Marketing. His creativity and innovative ideas have brought a fresh new look to Thrive Life conventions, regional meetings, trainings, and more.