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With Thrive Whole Wheat Flour you can make decadent desserts, fluffy breads, and savory entrees. Whole wheat flour is a great source for the complex carbohydrates your body needs to stay strong and healthy.
You can take small steps towards better nutrition by replacing half of the white flour with whole wheat flour in some of your favorite recipes; this simple change will give you the benefits of a diet with more fiber.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
|Saturated Fat||Less than||20g||25g|
Whole wheat flour.
Use as you would store-bought flour.