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THRIVE Beef TVP is an enjoyable soy-based alternative to beef. Use it in vegetable stir fries, sandwiches, and pasta sauces for a vegetarian spin that's high in fiber and lower in fat than authentic meat. TVP is ideal for long-term storage and for everyday use.
These small, crumbly bits are a great way to add protein and texture to your meals without the mess or inconvenience of actual meat. Try it with your next dinner! We're sure that THRIVE Beef TVP will become a treasured part of your food storage.
What is TVP?
TVP (Textured Vegetable Protein) is an excellent protein source that is easy to store and use. TVP is made from soy flour that has had the soy oil extracted. It is cooked under pressure, then extruded and dried. TVP is high in fiber and low in fat, making it ideal for food storage and everyday use. Because TVP is not made from meat, it does not run the same contamination risk from bacteria such as E. Coli and Salmonella. TVP is soy based and perfect for those on a vegetarian diet.
Soak 2 1/2 cups TVP in 2 cups hot water until tender.
1 cup dry = about 1/2 lb. raw meat
Click here to view the THRIVE to Fresh Equivalents Chart.