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THRIVE Beef TVP is an enjoyable soy-based alternative to beef. Use it in vegetable stir fries, sandwiches, and pasta sauces for a vegetarian spin that's high in fiber and low in fat. TVP is ideal for long-term storage and for everyday use. These small, crumbly bits are a great way to add protein and texture to your meals without the mess or inconvenience of actual meat. Try it with your next dinner! We're sure that THRIVE Beef TVP will become a treasured part of your food storage.
What is TVP?
TVP (Textured Vegetable Protein) is an excellent protein source that is easy to store and use. TVP is made from soy flour that has had the soy oil extracted. It is cooked under pressure, then extruded and dried. TVP is high in fiber and low in fat, making it ideal for food storage and everyday use. Because TVP is not made from meat, it does not run the same contamination risk from bacteria such as E. Coli and Salmonella. TVP is soy based, Kosher certified, and perfect for those on a vegetarian diet.
THRIVE is a trusted name in Food Storage. THRIVE provides high-quality, nutritious foods for both daily use and long-term storage. With clearly marked serving sizes, color coded food groups, and recipes included with every can, THRIVE foods make everyday menu planning a breeze. Try THRIVE for yourself and see why it has so quickly become known for freshness, convenience, and great taste.
Serving Size: .25 C (26g)
Servings Per Container: 44
Net Weight: 40 oz (2.5 lbs)
Optimum Shelf Life: 10 years
Opened Shelf Life: 1 year
Directions for use: Soak desired amount of THRIVE Beef TVP in hot water 5-10 minutes or until tender. Drain excess water to prevent flavor dilution. Can be used in any recipe as a substitute for ground beef. Once hydrated, this product should be treated as fresh meat.
* Store at least 60 pounds of assorted meats and beans per adult per year
* End cap included for closing opened cans
THRIVE shelf life
Ingredients: Textured vegetable protein (soy flour, caramel color), partially hydrogenated soybean oil, salt, hydrolyzed corn-soy-wheat protein, sutolyzed yeast. Beef Enchilada Bake