Country Chicken Stew


This recipe works perfectly for soup in a jar! Take it camping or make a fun gift for friends!

Prep Time

30 minutes


6 servings
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Chef Todd Leonard


  • 1 T garlic, minced (optional)
  • 2 T butter (optional)
  • 6 c water
  • 1 c thrive seasoned chicken slices (fd)
  • 1⁄4 c thrive sweet corn (fd)
  • 1⁄4 c thrive green peas (fd)
  • 1⁄4 c thrive asparagus (fd)
  • 1⁄4 c thrive chopped onions (fd)
  • 1⁄4 c thrive potato chunks
  • 1⁄2 c thrive veloute sauce (dry)
  • 1⁄4 c thrive bĂ©chamel sauce, dry
  • 2 T thrive sour cream powder
  • 1 T thrive basil (fd)
  • 1 t thrive chef's choice seasoning blend
  • 1⁄2 t thrive peppercorn seasoning blend
  • 1 1⁄2 T cornstarch


In a soup pot, sauté garlic in butter until lightly caramelized (step can be skipped for soup in a jar) . Deglaze pot with water and add all remaining ingredients. Bring up to a medium simmer and simmer for 10 minutes.


To make all-THRIVE soup in a jar with this recipe, add all the dry ingredients to a jar in layers. Include a tag or label with instructions to simmer with 6 cups water for 10 minutes (sauteing garlic and butter is an optional step to add flavor, and can be left off instructions if desired).