January 19, 2013
Lentils add a hearty healthy addition to traditional Sloppy Joes.
1/4 cup Thrive Carrots
3/4 cup Thrive FD Onions
1/2 cup Thrive Mixed Bell Peppers
1/2 cup Thrive Green Chiles
1 cup ketchup
1 cup Thrive Lentils, rinsed
2 cups Thrive FD Ground Beef
2 garlic cloves, finely chopped
1/2 tsp dried oregano
2 Tbsp Worchestershire... Read More…
January 19, 2013
I don't know why Thrive Sausage has been on my radar lately, but I couldn't pass up the opportunity to make these muffins.
1 1/4 cups Thrive Cornmeal
1 /14 cups Thrive Flour
1 1/2 cups Thrive FD Sausage Crumbles, soaked in hot water for 10 minutes and drained
1 cup Thrive FD Sweet Corn, soaked in warm water for 10 minutes and drained
1/3 cup... Read More…
January 15, 2013
This is a wonderful warm breakfast with sausage, egg, and veggies. Yum!
1 cup Thrive FD Sausage
2 cups Thrive FD Potato Dices
1/2 cup Thrive FD Red Bell Pepper
1/4 cup Thrive FD Onion
1/2 cup Thrive FD Spinach
1 Tbsp canola oil
8 Tbsp Thrive Whole Egg Powder
1/4 cup Thrive Instant Milk
3/4 tsp dried basiil
1/4 tsp Thrive... Read More…
December 18, 2012
We love muffins! I have been making this yummy recipe for a few years after finding it online and decided it would be super easy to make using Thrive ingredients. The wheat flour adds a nice hearty texture and and great nutrition.
3 Tbsp Thrive Whole Egg Powder, reconstituted in 6 Tbsp water
3/4 cup Thrive Applesauce, reconstituted with 1 1/2 cups... Read More…
November 15, 2012
I grew up on instant oatmeal packets that I THOUGHT were pretty good - until I started making my own oatmeal from scratch. This Fruit Oatmeal recipe is insanely delicious and healthy! There is absolutely NO added sweeteners - it's sweetened from the naturally occurring sugars in the fruit. Delicious!
4 1/2 cups water
2 cups Old Fashioned (or Regular) Rolled Oats... Read More…
November 15, 2012
I admit, I'm always trying to find new fun ways to prepare veggies. It's not that my family doesn't like them, it's just that they are more excited about eating the same veggies if they are served in a different form. These nuggets were fun for all - even the adults!
This recipe makes a lot, depending on the size of nugget you make. These are perfect for... Read More…
November 14, 2012
Winter is the perfect time to pull out that soup pot and make something warm and hearty. That's exactly what you'll get from this perfectly delicious soup made from Thrive ingredients.
2 Tbsp Thrive Chicken Bouillon
12 cups water
2 cups Thrive Split Peas
1 cup Thrive Potato Chunks
1 1/2 cups Thrive Sweet Potatoes (if you still have some in stock) or 1 medium... Read More…
October 9, 2012
As the weather cools every year to make way for fall, I look forward to making warm, hearty breakfasts for my family. I recenty stumbled upon a healthy recipe combining the chewy goodness of barley with the sweetness of cherries. I knew I could make this a Thrive sensation.
1 cup Thrive Pearl Barley
2 cups water
Combine barley and water in medium pot and bring to a... Read More…
October 3, 2012
I saw a recipe a friend pinned on Pinterest and thought, "that would be a deliciously easy Thrive recipe." Well, I was right! In fact, this Thrive version saved me tonight. I was stuck in traffic and running late for a training call. By the time I got home all I had time to do was throw the ingredients together in dish and shove it in the oven. My... Read More…
October 1, 2012
I love Thrive Macaroons as much as the next coconut lover, but sometimes it's fun to mix it up a bit. Here are some fun recipes I came up with while playing around in the kitchen.
*Each recipe requires 2 cups Thrive Macaroon Mix, and bakes at 350' for 12-14 minutes.
1/2 cup Thrive FD Strawberries
1/3 cup Thrive FD... Read More…