Monty Reed and Stacy Reed

Your Independent Consultant

As many of you know storing food for an emergency or disaster  has become more necessary than ever.  We had been looking for emergency foods and supplies we could use for daily use and for long term storage. 
We found Thrive Life (Formerly Shelf Reliance) and quickly realized this was it!  After sampling the amazing food, as well as realizing there was an opportunity to assist others in preparedness, we were in. 
Our goal is to raise awareness and help individuals, churches, and groups of people be prepared when the inevitable happens.
We live just north of Seattle, WA.
We have two teenage children who also love the food.
Please contact us to set up a demonstration and sample some amazing food for your home, church or office.

We specialize in the "Party by Mail" where we can send you some free samples so you can hosta tasting party.

Monty and Stacy Reed

Our plan is: to be prepared and help our neighborhood, church and community to be prepared so we can all work together in an emergency and THRIVE.
(206) 250-5639 Monty (206) 250-5706 Stacy
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How to Make Easter Cookies with the Macaroon Mix

March 31, 2018

This is so simple, I used to make these from scratch.  Now I use the Thrive Macaroon Cookie mix instead.  Right before you pop them in the oven add your favorite Easter chololates.  These work for any season, just change the chocolates. 

You can order the mix here

Watch this video


Add ½ cup hot water to 2 cups THRIVE Macaroon Cookie Mix. Allow batter to sit 3–5 minutes.

Make dough into balls and place on a greased cookie sheet or one covered in parchment paper.

Add your favorite seasonal chocolate by pressing it down into the cookie.  The wider the cookie the more the chocolate will stay on the cookie instead of spilling over. 

Bake at 350°F for 15–20 minutes or until edges are golden brown. Makes 13 cookies.


This mix makes irresistible cookies on its own, and try dipping half of each cookie in chocolate for a gourmet twist. Use this mix as the coconut layer In 7-layer bars, or add some to cakes and other desserts to sprinkle In unique flavor.




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