Monty Reed and Stacy Reed

Your Independent Consultant

As many of you know storing food for an emergency or disaster  has become more necessary than ever.  We had been looking for emergency foods and supplies we could use for daily use and for long term storage. 
We found Thrive Life (Formerly Shelf Reliance) and quickly realized this was it!  After sampling the amazing food, as well as realizing there was an opportunity to assist others in preparedness, we were in. 
Our goal is to raise awareness and help individuals, churches, and groups of people be prepared when the inevitable happens.
We live just north of Seattle, WA.
We have two teenage children who also love the food.
Please contact us to set up a demonstration and sample some amazing food for your home, church or office.

We specialize in the "Party by Mail" where we can send you some free samples so you can hosta tasting party.

Monty and Stacy Reed
206-250-5639

Our plan is: to be prepared and help our neighborhood, church and community to be prepared so we can all work together in an emergency and THRIVE.

 myslamcooking@gmail.com
(206) 250-5639 Monty (206) 250-5706 Stacy
Not correct? Change

 Back to blog home


Instant Beef Taco and Slam Cooking Taco

May 27, 2016

Instant Beef Taco

Description:

Using a jar or vacuum seal bag I like to prepare these in advance so when the kids are hungry they can whip up a meal anytime. This can be vegan, vegetarian, beef, chicken or meat lovers. Today I am making beef instant tacos. Measure all ingredients into a half quart mason jar and seal the lid until you are ready to cook. When you are ready to cook, bring 1 cup water to a boil and mix all ingredients. Stir and serve in 5 minutes.

YoutTube video https://youtu.be/oMzsRv47aaY?list=PLZOok4LwoTmii7rmpK1WS_OoGSwojBy5y

Ingredients:

 2 tbsp. THRIVE Taco TVP Taco flavored Textured Vegetable Protein  1 tbsp. THRIVE Chopped Onions - Freeze Dried  1 tbsp. THRIVE Instant Black Beans  2 tbsp. THRIVE Ground Beef (Hamburger) - Freeze Dried  2 tbsp. THRIVE Sweet Corn - Freeze Dried  1 tbsp. THRIVE Instant Pinto Beans  1 tsp. Dry Taco Seasoning

Directions:

Measure dry ingredients into a jar, zip-lock or vacuum seal bag and store until ready to cook. When ready bring one cup of water to a boil and mix in all dry ingredients. Stir until water is absorbed. Serve on tortilla shell, taco shell, over tortilla chips or green salad. Optional step for more heat or spice add Thrive Peppercorn and Chili Pepers

For the Slam Cooking Version you will be making a small sample size taste of Taco filling that can be prepared for parties and one on one demonstrations.

Vegitarian version use TVP instead of Beef 

 2 tbsp. THRIVE Taco TVP Taco flavored Textured Vegetable Protein

Beef version use Beef

 1 tbsp. THRIVE Chopped Onions - Freeze Dried  1 tbsp. THRIVE Instant Black Beans  2 tbsp. THRIVE Ground Beef (Hamburger) - Freeze Dried  2 tbsp. THRIVE Sweet Corn - Freeze Dried  1 tbsp. THRIVE Instant Pinto Beans  1 tsp. Dry Taco Seasoning

This will fit into a ziplock sandwich bag or into a small 4oz mason jar.  

 



Leave a Reply