Monty Reed and Stacy Reed

Your Independent Consultant

As many of you know storing food for an emergency or disaster  has become more necessary than ever.  We had been looking for emergency foods and supplies we could use for daily use and for long term storage. 
We found Thrive Life (Formerly Shelf Reliance) and quickly realized this was it!  After sampling the amazing food, as well as realizing there was an opportunity to assist others in preparedness, we were in. 
Our goal is to raise awareness and help individuals, churches, and groups of people be prepared when the inevitable happens.
We live just north of Seattle, WA.
We have two teenage children who also love the food.
Please contact us to set up a demonstration and sample some amazing food for your home, church or office.

We specialize in the "Party by Mail" where we can send you some free samples so you can hosta tasting party.

Monty and Stacy Reed

Our plan is: to be prepared and help our neighborhood, church and community to be prepared so we can all work together in an emergency and THRIVE.
(206) 250-5639 Monty (206) 250-5706 Stacy
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Slam Cooking Chicken Salad

April 18, 2016

Slam Cooking Chicken Salad by Monty K Reed

Find the interactive recipe online


Chicken salad for one that you can make in minutes. Used by many people to demonstrate how easy it is to cook with Thrive. Using small jars or zip-lock bags you can make this up in advance so when you are ready to eat it is ready in minutes. I usually do 21 of these at the same time, as I am getting ready to do the 21 club slam cooking where we go see 21 people in a week to share the benefits of Thrive. We also keep these at the house pre-made so when you want a snack all you need to do is add water mayo and eat. It is also known as "No Cook Chicken Salad" video is here


 3 tbsp. THRIVE Chopped Chicken - Freeze Dried small chunks of chopped chicken white meat  1 tbsp. THRIVE Chopped Onions - Freeze Dried small pieces of chopped onion  1 tbsp. THRIVE Celery - Freeze Dried  1/4 tsp. THRIVE Chef's Choice Thrive Spice seasoning salt or other seasoning salt  4 tbsp. Water  9 g Mayonnaise (a little more than half Tablespoon AKA a standard size mayonnaise packet)

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Mix chicken, onion, celery and chefs choice together in advance and place into a 4 ounce mason jar, zip-lock, or vacuum seal bag. Seal for future use. When you are ready to eat add the water and mix these ingredients 5 times during a 20 minute wait. Mix in mayonnaise and serve with spoon, over crackers or on a salad. Show them the catalog, take orders, set up a Q monthly shipment and book a party.

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