Monty Reed and Stacy Reed

Your Independent Consultant

As many of you know storing food for an emergency or disaster  has become more necessary than ever.  We had been looking for emergency foods and supplies we could use for daily use and for long term storage. 
We found Thrive Life (Formerly Shelf Reliance) and quickly realized this was it!  After sampling the amazing food, as well as realizing there was an opportunity to assist others in preparedness, we were in. 
Our goal is to raise awareness and help individuals, churches, and groups of people be prepared when the inevitable happens.
We live just north of Seattle, WA.
We have two teenage children who also love the food.
Please contact us to set up a demonstration and sample some amazing food for your home, church or office.

We specialize in the "Party by Mail" where we can send you some free samples so you can hosta tasting party.

Monty and Stacy Reed
206-250-5639

Our plan is: to be prepared and help our neighborhood, church and community to be prepared so we can all work together in an emergency and THRIVE.

 myslamcooking@gmail.com
(206) 250-5639 Monty (206) 250-5706 Stacy
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Slam Cooking Strawberry Nutella Croissant

June 29, 2016

Slam Cooking Strawberry Nutella Croissant Thrive Life.

Everyone Loves Nutella.  If you have not tried it yet, get some and eat it with a spoon, then make this recipe. 

Enjoy this video  https://youtu.be/nX2Uudz3AV4 

 

Ingredients:

 1 pkg. Croissant dough  1 c. THRIVE Strawberry Slices - Freeze Dried  1 pkg. Nutella  1 dash Butter  1 dash THRIVE Cane Sugar

Directions:

Reconstitute strawberries, then set aside. Roll out raw croissant on a baking sheet, and add a spoonful of Nutella in the center. Place a spoonful of strawberries in the center of croissants and roll. Bake at 350F for 10-12 minutes, or until golden brown. Spread butter on top of croissants, and top with a dash of sugar. Enjoy!

 

Check out our interactive recipe site http://www.foodlife.thrivelife.com/recipes/recipe/view/id/1419 



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