Prepare (re-hydrate) all Thrive ingredients.
Boil water and cook pasta for 8-10 minutes or until al dente. Remove from heat.
Heat olive oil in a large skillet. Add garlic and onions and saute.
Add carrots and saute for about 4 minutes.
Add in mushrooms and saute until mushrooms turn brown on the edges. Add peppers and asparagus, saute an additional 2 minutes.
Add chicken broth, wine, and spices. Bring to a boil and reduce for 2 minutes. Drain pasta and add to skillet stirring well. Add cream and simmer on low 2 minutes.
Remove from heat.
I have also added 1 cup prepared chopped chicken.