Hard White Wheat

Hard White Wheat Hard White Wheat
Product Rating: 2 out of 100 with 90 ratings 0

Hard White Winter Wheat from THRIVE

Why Thrive Hard White Winter Wheat Is The Best

SELECT PACKAGE SIZE:

#21123
Family Size (#10)
4.96 lbs, 46 servings

$8.69

$8.29

#26123
Case (6 Cans)
30 lbs, 276 servings

$49.59

$46.99

#24123
Bucket
40 lbs, 370 servings
$57.59
TOTAL COST OF SELECTIONS :
All prices in USD
$0
Made with Hard White Wheat
Chicken Fried Rice

THRIVE Hard White Wheat is a healthy choice for your family. You can easily grind it into the perfect flour by using tools such as our Kitchen Mill Grain Grinder. Using freshly ground wheat in your homemade breads and dinner rolls will give your meals the added boost of nutrition you desire.

  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive

SHELF LIFE

Closed: 30 years
Open: 2 years

Shelf life based on optimal storage conditions.

SERVINGS

Family Size (#10): 46
Pantry Can: 15
Pouch: No

NUTRITION

Ingredients: Hard White Wheat

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States

Nutrition Facts

Serving Size 1/4 cups (49g)
Amount Per Serving
Calories
160
Calories from fat
0
% Daily Value*
Total Fat grams 0.5 g
1%
Saturated Fat 0 g
0%
Trans Fat Grams 0 g
0%
Cholesterol mg  0 mg
0%
Sodium mg  20 mg
1%
Carbohydrate grams 35 g
12%
Dietary Fiber grams 6 g
26%
Sugars gram 2 g
No%
Protein grams 6 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs

Calories 2000 2500
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Ingredients:

Hard White Wheat

   

Prep Instructions

Bring 1 cup wheat to a boil with 2 cups water and 1/4 tsp. salt. Reduce heat and simmer covered for 45 minutes or until softened. Drain remaining water. Makes 2 1/4 cups.

 
 
 

Tips and More

     
  • Boil the wheat kernels to make mush for breakfast, or grind them to make your own flour. Cooked whole kernels can go into multigrain breads, soups, or even salads.
  • Cooked wheat can be added to meats as a filler to make them go further and bring down your meal cost.
  •    
 

REVIEWS

Overall Customer Rating

Only registered users can write reviews. Please, log in or register