Holly Cooley

Your Independent Consultant


I've been a Thrive Life consultant for over 10 years and I absolutely love my job!  I get to share the best food on the planet and I get to teach people how they can create healthy quick dinners for their family so they have more time to spend around the dinner table.

THRIVE is in a category all by itself.  Delicious, nutritiuous food that happens to have a really long shelf life.  Vine ripened, no GMO food that you can have access to in a snap--for those little emergencies that don't feel so little when you're in them--like no time to cook, sick kiddo's, unexpected company, you name it! Emergencies happen every day.

This is great tasting, nutrient dense food packaged in double lined cans designed to keep the good stuff in and the bad stuff out. The 25 year shelf life comes in handy too!

Are you curious? So were we and we'd be happy to answer questions. We'd also love to share how you can earn FREE groceries.  Ask us how!  We are practically a walking coupon and we're here to help. 

Being prepared for emergecies brings peace of mind.--whether they happen or even if they don't! So create your own home store and get yourself some peace of mind!

Thank you for the opportunity to assist you in your journey towards that peace of mind ...Peace of mind that comes with being self reliant!


Holly and Mike


To read some articles Holly's written about using Thrive, check out the tab to our Blog!


And be sure to check out Holly's recipes at https://holly.thrivelife.com/recipes/search?q=Holly+Cooley





Holly M. Cooley
Independent Consultant with Shelf Reliance
Good things in store
If you'd like to do what we do...earn money while helping others to become self reliant, contact us!

Mike and Holly enjoy being Gold Executives and managing a team of some of the best consultants around. Come take a look at the opportunity!   Even if you only want to share Thrive with a few friends, we have just the right starter kit for you--the Social Seller Kit! Join our team today!





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Harvest Dressings

November 28, 2013

Here's a recipe that's a tradition in our home at Thanksgiving time.  Enjoy! ~Holly


Harvest Stuffing

(THRIVALIZED by Holly Cooley, Independent Consultant with Thrive Life)

Original recipe taken from Better Homes and Gardens, 1930



1 Cup Shredded carrots (¼ C THRIVE Carrots)

1 Cup Chopped Celery (1 C THRIVE Celery

I medium onion, Chopped (1/3 C THRIVE FD Onion)

½ Cup Butter

¼ tsp salt

¼ tsp ground Nutmeg

¼ tsp ground Cinnamon

1 tsp Dalmation Sage

¼ tsp ground black Pepper

8 C dry bread cubes

2 C finely chopped, peeled apples (2 C THRIVE Greanny Smith Apples, broken up)

½ C chopped Walnuts

¼ C toasted Wheat germ, or Oat Bran

1 to 2 C Chicken Broth


In a large skillet, melt butter and saute celery, carrots and onion, till lightly browned. Stir in spices, and then add just enough chicken broth to allow carrots to rehydrate and soften—about 5 minutes.


In large bowl, combine bread cubes, apple pieces, walnuts, wheat germ. Add carrot mixture. Drizzle with enough broth to moisten the apples and other ingredients.


Use to stuff one 10-12 lb turkey or:


Place all stuffing in a 3 qt cassarole dish. Cover and bake at 325 degrees for 40 to 50 minutes or till heated through.

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