Remove oxygen absorber from can.
Add 1 1/4 cups warm water to mixer with dough hook.
Add 2 1/4 tsp. (1 packet] THRIVE Instant Yeast and slowly add 4 cups bread mix, scraping bowl occasionally.
Knead for 5 minutes on medium speed or until gluten is formed.
Form into a smooth ball and lightly cover with oil. Cover with plastic
wrap and allow to rise until doubled in size (about 40 minutes].
Form dough into a loaf and place In greased 9x5 loaf pan. Let rise
until dough rises over top of pan [about 1 hour]. Score bread if desired.
Bake at 350°F for 30-35 minutes or until golden brown.