• No GMOs
• Gluten free
• High in protein
• High in fiber
• High in iron
• No preservatives
• No added sugar

• Just add water and heat
• Use what you need; save the rest
• Lasts up to a year after opening

• Use in any recipe that calls for refried beans
• Cook into classic refried beans
• Top Navajo tacos
• Mix with rice
• Add atop nachos

Combine 1 ⅓ cups of Instant Refried Beans with 1 ⅓ cups of water and ½ tsp. of seasoning salt. Bring to a simmer and simmer for 4–5 minutes, stirring occasionally. Remove from heat and let rest for 5 minutes. Add additional seasoning to taste. Makes 1 ½ cups.