Lentils

Lentils Lentils
Product Rating: 2 out of 100 with 80 ratings 0

Lentils from THRIVE

Why Thrive Lentils Are The Best

SELECT PACKAGE SIZE:

#21556
Family Size (#10)
5.5 lbs, 46 servings

USD 24.29

USD 23.09

#22556
Pantry Can
1.41 lbs, 15 servings

USD 11.29

USD 10.79

#26556
Case (6 Cans)
33 lbs, 276 servings

USD 138.49

USD 131.19

#27556
Pantry Can (10 Pack)
14.1 lbs, 150 servings

USD 109.59

USD 104.69

#24556
Bucket
40 lbs, 378 servings
USD 84.09
TOTAL COST OF SELECTIONS:
All prices in USD
USD 0
Made with Lentils
THRIVE Lentil Soup

Lentils have been historically famous as a shelf-stable, nutritious food. THRIVE Lentils bring this versatile, nutritious food to your home, ready for inclusion in salads, soups, and potato dishes. Heaps of fiber and protein are found in every serving. With 46 servings that will last as long as 30 years, you'll be able to use THRIVE Lentils whenever you're ready. Comparatively short cook times and a reputation for nutrition and adaptability make this legume is a smart choice for your food storage needs.

  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive

SHELF LIFE

Closed: 30 years

Shelf life based on optimal storage conditions.

SERVINGS

Family Size (#10): 46
Pantry Can: 15
Pouch: No

NUTRITION

Ingredients: Lentils

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States
   

Prep Instructions

Rinse lentils in a colander. Bring them to a boil in two times their volume of salted water. Reduce to a slow simmer and cook uncovered for 20-30 minutes, making sure lentils stay barely covered by water. Lentils will increase slightly in volume after cooking (by about 1/8).

 
 
 

Tips and More

     
  • Use in soups, stews, and salads for added texture, or substitute for rice as a bed for entrees.
  • Did you know you can make refried beans out of lentils? Just puree them after cooking like you would with pinto beans.
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