Michelle Huston

Your Independent Consultant

I am a full-time EMT and my schedule runs 48 hours on/48 hours off. I also have a son that has a lot of food issues, so cooking a healthy meal for my family can be difficult. With THRIVE, I don't have to worry about the preservatives and food colorings he is allergic to, and I love that most THRIVE is non-GMO. I can use THRIVE in my everyday cooking and my whole family loves it. No peeling or chopping and it saves me time. I can prepare my meals in half the time. I love that I don't have food spoiling in the refrigerator--it comes right to my door! I don't have to take time out of an already busy schedule to go to the grocery store, and it is quick, easy, and convenient to use. THRIVE can change your life and give you more time with your family along with providing healthy, nutritious meals. THRIVE makes that possible for me and my family!

 Back to blog home

Cake in a Jar by Chef Todd Leonard CEC

March 9, 2015


Bake this cake in small jars so everyone gets their own personal cake in a jar!

Ingredients: Cake 1/2 c. Butter, softened 1 c. THRIVE Cane Sugar 3 tbsp. THRIVE Scrambled Egg Mix 3 tbsp. THRIVE Instant Milk 3/4 c. Water 2 tsp. THRIVE Pure Vanilla Powder - Spice Can 1 c. THRIVE White Flour (All Purpose Unbleached Flour) 1 tsp. THRIVE Baking Powder 1/4 tsp. THRIVE Iodized Salt Berries 1 c. THRIVE Raspberries - Freeze Dried 1 c. THRIVE Whole Strawberries - Freeze Dried 2 tbsp. THRIVE Cane Sugar 1/2 c. Water Streusel 1/4 c. THRIVE Brown Sugar 1/4 c. THRIVE Quick Oats 1/4 c. THRIVE White Flour (All Purpose Unbleached Flour) 1/4 tsp. Cinnamon 1/4 c. Butter Directions: Cake Cream butter and sugar for cake together until light in color. Mix water, egg mix, and milk powder together in a separate bowl. Add into butter and sugar mixture. Add in remaining cake ingredients and mix until combined. Turn mixer to medium and mix for 2 minutes. Berries Mix berries, sugar, and water together until berries are coated. Set aside. Streusel Combine all dry ingredients. Cut butter into dry mixture until crumbly. Assembly Spray 6 half-pint canning jars with nonstick cooking spray. Pour 1/2" of cake batter into bottom of jars, followed by a layer of streusel (reserve some for top), then berries. Pour remaining cake batter into jars over berry mixture, and top with remaining streusel. Place jars evenly spread out in a 9x9 pan. Place uncooked beans in pan to surround the jars evenly. Bake at 350F for 20–25 minutes.