Good afternoon and Welcome all my valued family and friends, or soon to be friends. I love cooking, I was blessed to be written up as one of the youngest chef’s in Oregon when I was 20, and for the next 25 years excelled in management through family and fine dining restaurants. Then change happened, tried a couple new careers and went into truck driving and then became an environmental consultant. I have gone full circle and back into the culinary world as a consultant with Thrive Life. I would like to invite you along for the ride of your life in saving time, energy, improving your family's health and budget. Let me show you why I Love this company. Allow me to give you a cooking demonstration, share my knowledge in nutrition made easy, and Learning Something New and Exciting in Food Preparation.