Pearled Barley

Pearled Barley Pearled Barley
Product Rating: 6 out of 100 with 100 ratings 0

Pearled Barley from THRIVE

Family Can (#10)
Family Can (6 Pack)

THRIVE Pearled Barley can be used to thicken and add texture to soups and stews, especially classics like beef barley soup. It provides generous amounts of both iron and dietary fiber, making it a healthy alternative to rice or pasta.

Trying using THRIVE Pearled Barley with vinaigrette dressing in cold salads or use it as a breakfast cereal with a bit of brown sugar.

  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors


Closed: 8 years*
*Shelf life based on optimal storage conditions.


Serving Size: ¼ Cup

Family Can (#10): 50 servings, 50 cups

Family Can (6 Pack): 300 servings, 300 cups


Pearled barley.

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States

Prep Instructions

Boil 1 cup Pearled Barley in 2 1/2 cups water with 1/4 tsp. salt. Reduce heat to a simmer and cook covered until tender (about 45 minutes). Remove from heat and let stand 5 minutes before serving.


Tips and More

  • This grain is a classic in beef and barley stew. It can be added ground or whole to pancakes, biscuits, and even stuffing.
  • Use it as a filler in ground meat dishes.

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