Ingredients

• 2 C THRIVE Asparagus, rehydrated
• 1/2 C THRIVE Tomato Dices, rehydrated
• 2 tsp Salad Seasoning Blend
• 1 dash Iodized Salt
• 2 Tbsp White Wine
• 3 Tbsp Olive Oil
• 1/3 C Feta Cheese

Directions

1. Preheat oven to 325.
2. Lightly grease an oven safe dish.
3. Layer the asparagus, tomatoes and feta.
4. In a small bowl mix the wine, olive oil, Salad Blend and salt.
5. Pour over the asparagus mixture, cover and bake for 20 minutes