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"Gimme Thrive" Chicken Enchilada Roll Ups
By Thrive Life · 8 servings
40m prep time
cook time
by Julie Finlayson
Great finger food for lunch or a party. Add in our Sweet Corn and/or Black Beans for a heartier version. (Prep time includes 30 minutes for chilling.)
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Ingredients
- 2 c. THRIVE Chopped Chicken - Freeze Dried rehydrated
- 3/4 c. THRIVE Shredded Cheddar Cheese - Freeze Dried rehydrated
- 3/4 c. THRIVE Shredded Monterey Jack Cheese - Freeze Dried rehydrated
- 2 c. THRIVE Tomato Dices - Freeze Dried rehydrated
- 1/3 c. THRIVE Green Onions - Freeze Dried
- 1/4 c. THRIVE Green Chili Peppers - Freeze Dried
- 2 Tbsp Cilantro
- 16 oz. cream cheese, softened
- 2 Tbsp taco seasoning
- 1 tsp minced garlic
- 8 burrito-sized flour tortillas
Directions
- In a large bowl, combine all ingredients except the tortillas and stir until well blended.
- Spread each tortilla with an equal amount of the mixture, spreading to the edges. Roll each tortilla up tightly.
- Place on a plate and cover with plastic wrap. Refrigerate for at least 30 minutes or until firm.
- Slice and serve