Ingredients

• 6 C Water
• 1 tsp Iodized Salt
• 1/2 C Butter
• 1/3 C THRIVE Instant Milk powder
• 4 1/2 C THRIVE Mashed Potatoes
• 2 tsp THRIVE Chefs Choice
• 3 Tbsp Chives
• 1 C Bacon, diced
• 1 C THRIVE Shredded Cheddar Cheese
• 1 tsp Garlic, minced

Directions

1. Cook bacon until browned. Take out of pan and set aside.
2. Drain out half of the bacon grease. Add in garlic and caramelize.
3. Add in everything else but the mashed potatoes, bacon, cheese, and chives. Bring up to a simmer
4. Once at a simmer, add in remaining ingredients and stir.
5. Enjoy!
6. Yield: 8 Cups